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Baked Apple Chips

Baked Apple Chips

In our house, the pantry is usually the first place people go when they get home from school or work and this recipe for Baked Apple Chips is the perfect snack to satisfy those hungry pantry-goers. They’re crunchy, sweet, easy to make, and you can be sure yours won’t have any added sugar or preservatives because you made them.

Baked Apple Chips

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By: Team Beachbody
Posted in: Snacks
Servings
4 servings
Prep Time
10 minutes
Cook Time
2 hrs. 15 min.

Ingredients

  • 2 medium red apples, cored, sliced very thin
  • 1 tsp. ground cinnamon

Instructions

  1. Preheat oven to 275° F.

  2. Place apples in a medium bowl. Sprinkle evenly with cinnamon; toss to blend.

  3. Place apples on parchment lined baking sheet. Bake for 45 minutes, turn, bake for an additional 45 minutes, turn, bake for 30 to 45 minutes, or until apples have dried and are starting to get crisp.

Recipe Notes

Tip: Don’t care for apple skins? Apples can be peeled if you prefer.

 

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